PARK CITY, Utah (July 29, 2024) — Award-winning chefs and spirit companies of the Park City Restaurant Association (PCARA) are preparing their exquisite menus and unforgettable dining experiences to share at New York City’s Platform by the James Beard Foundation this fall. Tickets go on sale today for exclusive events taking place Thursday, Sept. 26 through Sunday, Sept. 29, 2024.
“What an honor it is for our remarkably talented culinary community to be in the spotlight on such a prominent dining stage as Platform by the James Beard Foundation,” Park City Area Restaurant Association executive director Ginger Wicks said. “These highly sought-after dining events sell out quickly, and we look forward to the opportunity to host such enthusiastic patrons who are eager to experience Park City’s exceptional dining scene.”
Tickets for the following events are on sale now at platformbyjbf.org/events.
Riverhorse on Main Presented by Park City Area Restaurant Association
Featuring Executive Chef Seth Adams and Master Botanical Distiller Sara Sergent
Thursday, Sept. 26 | (dinner) 7 – 10 p.m.
Dining Table $170 | Internal Chefs Counter $185 | External Chefs Counter $150
Co-owner and Executive Chef Seth Adams of the distinguished Riverhorse on Main brings his decades of expertise to influence his American eclectic cuisine at this intimate fine dining experience in New York City. To complement the evening’s multi-course dinner, Master Botanical Distiller Sara Sergent of Park City’s Alpine Distilling will serve a collection of the distillery’s award-winning spirits and signature cocktails.
High West Distillery Presented by Park City Area Restaurant Association
Spend the Evening Sipping Distinctive Spirits and Sampling Western Fare by Executive Chef Michael Showers
Friday, Sept. 27 | (cocktail party) 6:30 – 8:30 p.m.
$100
Executive Chef Michael Showers of High West Distillery will host a festive evening of elevated American Western fare and distinctive spirits from the distillery’s renowned portfolio. Inventive courses intentionally paired with High West’s flight of internationally recognized craft whiskeys and cocktails will give food and drink lovers an authentic taste of homegrown Utah cuisine.
Courchevel Bistro Presented by Park City Area Restaurant Association
Featuring Executive Chef Clement Gelas and Master Botanical Distiller Sara Sergent
Saturday, Sept. 28 | (lunch) noon – 2 p.m.
Dining Table $95 | Internal Chefs Counter $105
Grab a few friends and head to this decadent lunch headlined by Park City’s Executive Chef Clement Gelas of Courchevel Bistro. French-European-inspired cuisine meets the freshest local ingredients under Gelas, delivering a truly unique menu tailored to the tastes of the season. Joining Chef Gelas is Master Botanical Distiller Sara Sergent of Park City’s Alpine Distilling who will complement the lavish midday meal with a collection of her distillery’s esteemed spirits and classic cocktails.
Tupelo Park City Presented by Park City Area Restaurant Association
Featuring Co-owner and Executive Chef Matthew Harris and Master Botanical Distiller Sara Sergent
Saturday, Sept. 28 (dinner) | 7—10 p.m.
Dining Table $170 | Internal Chefs Counter $185 | External Chefs Counter $150
Executive Chef Matthew Harris of tupelo Park City prepares an evening of inspired cuisine. Stemming from his native Southern roots, Harris’ vision for his menu is derived from his world travels and personal experiences with sustainable, artisanal food producers. The night’s meal will be accompanied by Master Botanical Distiller Sara Sergent of Park City’s Alpine Distilling, who will prepare original cocktails and serve a collection of her distillery’s award-winning spirits.
Stein Eriksen Lodge Presented by Park City Area Restaurant Association
Spend an Unforgettable Sunday with Vice President of Food & Beverage Operations, Corporate Chef Zane Holmquist and Master Botanical Distiller Sara Sergent
Sunday, Sept. 29 (brunch) | 1 – 3 p.m.
Dining Table $95 | Internal Chefs Counter $105
Vice President of Food & Beverage Operations, Corporate Chef Zane Holmquist of Stein Eriksen Lodge leads an unforgettable brunch event. Lauded as the Famous Sunday Brunch under Holmquist, the extravagant spread at Platform by JBF will feature traditional breakfast favorites, made-to-order stations, a variety of hot and cold entrées, along with a variety of salads, starches, seafood, and house-made desserts. Master Botanical Distiller Sara Sergent of Park City’s Alpine Distilling will complete the ultimate brunch experience with seasonal cocktails created from her decorated portfolio of botanical spirits.
Located at Pier 57, Platform by the James Beard Foundation is a state-of-the-art show kitchen and educational space for outstanding culinary arts programming. Alongside Good To Go by JBF, a unique food kiosk where innovation meets sustainable, ethically sourced, delicious food in a rotating fast-casual menu, both entities are the physical manifestation of the Beard Foundation's Good Food for Good® mission.
For more information about these upcoming events at Platform by the James Beard Foundation, visit parkcityrestaurants.com or contact Christa Graff, of Graff Public Relations, at christa@graffpr.com or 435-640-7921.
About the Park City Area Restaurant Association
The Park City Area Restaurant Association is the umbrella organization for more than 70 restaurants in Park City, Utah. The organization supports and promotes the large variety of award-winning restaurants in the Park City area. Every year, thousands of residents and visitors are exposed to Park City’s eclectic dining options through a variety of events that the Park City Area Restaurant Association hosts. The events include Savor the Summit, Park City Dine About and Online Cocktail Contest. For a list of member restaurants, their locations, cuisines, pricing and features, please visit www.parkcityrestaurants.
the Park City Area Restaurant Association’s social media sites for current restaurant
information and dining specials.
Facebook: @parkcityrestaurants
Instagram: @parkcityrestaurants
About the James Beard Foundation
The James Beard Foundation (JBF) is a 501(c)3 nonprofit organization that celebrates and supports the people behind America’s food culture, while pushing for new standards in the restaurant industry to create a future where all have the opportunity to thrive. Established over 30 years ago, the Foundation has highlighted the centrality of food culture in our daily lives and is committed to supporting a resilient and flourishing industry that honors its diverse communities. By amplifying new voices, celebrating those leading the way, and supporting those on the path to do so, the Foundation is working to create a more equitable and sustainable future—what we call Good Food for Good®. JBF brings its mission to life through the annual Awards, industry and community-focused programs, advocacy, partnerships, and events across the country. For the first time in the Foundation’s history, exceptional culinary talent, industry leaders, and visitors from NYC and beyond can experience unforgettable dining and educational programming at Platform by JBF – and be the first to try new food concepts at the Good to Go JBF kiosk – inspiring food and beverage devotees for decades to come. Learn more at jamesbeard.org, sign up for our newsletter, and follow @beardfoundation on social media.
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