July 22 2018
| 6:00 pm - 9:00 pm
We are excited to introduce Open Air Dinner Series: a one of a kind garden-to-table foodie experience. 4 dinners, 4 different menus, and 4 unique locations!
Our executive chef will prepare onsite before your eyes as you sip seasonally crafted cocktails while listening to live music. As the sun dips behind the beautiful Wasatch Mountain range, you'll slowly dine on a locally inspired 5 course meal that matches the season while savoring wines curated for each offering.
At the end of the evening, your stomach - and soul - will be filled from the beauty and refreshment of a memorable culinary adventure.
These gatherings will be intimate and communal, only 40 seats available at each long table dinner. We would love to save you a seat this summer!
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