Adam Fehr, aka Bagel Boy, aka Après-Adam, grew up in Washington State. He enrolled at the University of Utah to study skiing—even occasionally attending class. Five years later he graduated with a degree in Economics and a desire to find the ideal ski-bum-with-a-career balance. That led him to take over ownership of Park City Bread and Bagel.

Skiing close to 100 days a season, his passion and obsession for the skiing lifestyle has become his identity. When he’s not skiing powder, you’ll find Adam on the mountain, beer in one hand, high-fiving a stranger with the other, spreading his joy for skiing to anyone that’ll listen.